Chargrilled Breads & Dips $14.50
Freshly baked Turkish bread with homemade basil pesto, sundried tomato and beetroot dips

Lobster Bisque $16.00
A creamy lobster soup flavoured with brandy, served with a prawn and dollop of cream

Tuna Tatare (GF) $16.00
Yellow fin tuna, served rare, marinated in truffle oil, capers, grain mustard, Spanish onion and herbs; served with crisp greens, wasabi mash, soy, ginger and mirin

Tempura Prawns $18.00
Prawn cutlets in a light tempura batter with sesame and a Nam Jim dip

Kokoda (GF) $18.00
Fresh walu marinated with coconut cream, bush lime, peppers and coriander

Garlic Bread $9.50
Freshly baked cob loaf slices with garlic and herbs butter

Peppered Calamari $16.00
Crumb fried squid in pepper and lime, served on greens with homemade garlic aioli

Asian Seafood Cake $15.90
Seafood cake with Asian spices, cucumber, coriander, tamarind, palm sugar, lime and chilli relish

Prawn Cocktail “My Way” (GF) $18.90
Grilled tiger prawns (4 pcs) with a bouquet of greens and cocktail sauce with brandy

Paneer & Bhaji Bites (V) $16.90
Paneer, local spinach, cassava and peas golden-fried with a touch of spice, served with tamarind and tomato chutney

Bonefish Grill $48.50
Grilled Walu, prawn cutlets and calamari with garlic sauce, citrus slaw and french fries

Fisherman’s Basket $34.50
Golden fried fish fillets, calamari rings, prawn cutlets and baby octopus, served with seasoned fries and homemade tartar sauce

Chilli Garlic Prawns (GF) $42.00
Prawn cutlets (8 pcs) with a touch of chilli, pinch of garlic and splash of lemon; served with citrus slaw and seasoned fries

Big Fat Crabby Crabs (Price by weight)
Local delicacy cooked fresh to order with your choice of: Tomato Chilli & Coriander, Lightly Spiced Fiji Coconut Soup (Lolo) OR Thai Style Red Curry. Served with fresh garden salad and seasoned fries.

Bonefish (Price by weight)
Gi-normous Seafood Platter for you and your best friend! Your choice of: Yasawa Lobster OR Fiji Crab; served with grilled tuna, spiced mahi mahi, prawn lollipops, calamari rings, baby octopus, seasoned fries, fresh garden salad and sauces for dipping

Yasawa Lobsters (Price by weight)
Fresh from the Yasawa Islands each morning, this sweet yummy lobster is grilled and finished with your choice of: Classic Cheesy Mornay OR Sweet Chilli, Tomato & Basil. Served with fresh garden salad and seasoned fries

Wicked Walu (GF) $32.00
Walu fillet pan-roasted with cherry tomato, kalamata olives and caper vinaigrette, buttered broccoli, market vegetables and garlic mash

Catch of the Day $38.90
Golden fried whole fish served with szechuan pepper sauce, bok choy and steamed rice

Miso Glazed Tuna $36.00
Grilled eye fillet of yellow fin tuna, just seared with miso, wasabi mash, apple radish kimchi, choy sum, marinated scallions, mirin, sake and soy reduction

Snapper & Prawns $36.00
Pan-fried snapper and prawns on a bed of tomato, yam and peppers with curry flavoured coconut cream

Mahi Mahi (GF) $29.90
Pan-roasted mahi mahi fillet with batiri orange glaze, pine nuts and roasted chilli pepper, served on a cassava rostie with garden salad and balsam dressing

Ulavi Meuniere $30.00
Reef fish fillet dusted in seasoned flour, pan-fried in nut brown butter with herbs, charred lemon, citrus salad and parsley potato mash

Bonefish Salad (GF) $22.00
Crisp iceberg lettuce, quinoa, cucumber, tomato, capsicum, beetroot and cheese, tossed in Caesar mayo with egg; served with wedges and straw potatoes. Add grilled prawns $38 or yellow fin tuna $32

Bonefish Burger $25.00
Lean beef pattie or crumbed fried chicken topped with cheese, egg, lettuce, fried onion rings, grilled pineapple, peppers, tomato and herb aioli; served with french fries

Fish & Chips $26.00
Fillet of fish in light crisp batter with seasoned fries, slaw, bush lime and tasty tartar

Seafood Marinara (GF) $36.00
Penne pasta with a medley of seafood in a sensational marinara sauce, finished with fresh herbs and parmesan

Baked Conchiglion (V) $26.00
Pasta shell stuffed with vegetables and peperonata, oven baked with cheese, served with crisp greens drizzled with balsam

Linguine Neapolitan (V) $22.00
Linguine pasta tossed in Neapolitan tomato sauce with basil and freshly grated parmesan

Garden Salad with balsamic vinaigrette $12.90

Cassava or Dalo Chips $11.00

Buttered Vegetables (GF) $12.50

Seasoned Fries (GF) $8.00

Hot Chocolate Chilli Volcano $18.00
From our award winning pastry chef, Savusavu chocolate fondant with a touch of chilli, vanilla ice cream and a banana rum sauce!

Koko Loko $15.00
Farm fresh pineapple and vudi glazed in Fiji rum, served with honey curd and coconut ice cream

Gold Digger $15.00
A Bonefish sensation – Mountains of sugarcane caramel ice cream, hot fudge sauce, honeycomb and oodles of “Bling”

Cheesecake $15.00
Our famous baked cheesecake served on pineapple coulis with vanilla ice cream

Crepes $18.00
Pan-fried crepes with hazelnut and chocolate, glazed in tangerine and Fiji rum, served with vanilla ice cream

Island Fruits $15.00
A platter of sweet fresh tropical fruits

Mains

Fish ‘n’ Chips with little side salad

Fish ‘n’ Bun – Little burger with salad and fries

Chook ‘n’ Bun – Little burger with salad and fries

Jacko’s Golden Nuggets – Chicken tenders with salad and fries

Davy Jones Grilled Chicken Breast with potato mash and vegetables

Spaghetti Bolognaise

Desserts

Mermaid Fairy Cake with chocolate bubbles

Treasure Chest Fruit Jelly

Banana Split with your choice of strawberry or chocolate ice cream